Saturday, March 14, 2015

Sausages & Sheds

Well, its Sausage Saturday and mine are cooking in the oven. Pork with leek and chive. They will be placed in a bap with some bacon. Happy days.

With spring in the air, apparently, a young man's fancy turns to gardening. So far I've only managed to trim some hedges which was a larger task than first anticipated as they hadn't be cut back in years.
I'm a bit limited for storage space at the moment; no one likes a lawnmower in the hall, so gardening tools have been left unpurchased. This should hopefully change when the shed I've ordered turns up. I'm looking forward to having a shed. Every bloke should have one.

Happy shedding.